I swear this recipe was sent straight from heaven!

Heavenly Creamy Rice Pudding

Ingredients:

• • 1 cup of short-grain or round rice (ideal for desserts)
  • 1 liter of whole milk

• • 1 can (approximately 397g) of condensed milk
  • 1 cinnamon stick
  • 1 piece of lemon peel (ensure no white pith)

• • 1 pinch of salt
  • 1 teaspoon of vanilla essence (optional)
  • 1/2 cup of sugar (adjust to taste)

• Ground cinnamon (for sprinkling)

Instructions:

1. 1. Prepare the Rice:
      • Rinse the rice under cold water until the water runs clear. This step removes excess starch, preventing the pudding from becoming overly sticky.

1. 1. Initial Cooking:
      • In a large pot, combine the rinsed rice with 2 cups of water and a pinch of salt.
      • Cook over medium heat until the water is nearly absorbed.

1. 1. Incorporate Milk and Aromatics:
      • Add the whole milk, cinnamon stick, and lemon peel to the pot.
      • Reduce the heat to low and cook, stirring frequently to prevent sticking.

1. 1. Add Condensed Milk:
      • Once the mixture is hot but not boiling, stir in the condensed milk.
      • Continue to cook over low heat, stirring often, for about 30–40 minutes until the rice is tender and the mixture thickens.

1. 1. Sweeten and Flavor:
      • Stir in the sugar and vanilla essence (if using).
      • Cook for an additional 5 minutes, ensuring the sugar dissolves completely.

1. Finalize and Serve:
   • • Remove the pot from heat.
     • Discard the cinnamon stick and lemon peel.
     • Let the pudding rest for a few minutes.
   • Serve warm or chilled, sprinkled with ground cinnamon.

Tips for an Extra Creamy Texture:

• • Consistent Stirring: Regular stirring during cooking ensures a smooth, lump-free pudding.

• Use Whole Milk: The fat content in whole milk contributes to a richer texture.
• Optional Cream Addition: For an even creamier result, consider adding a splash of heavy cream towards the end of cooking.

Exploring Variations:

• • Sugar-Free Version: Replace sugar with a natural sweetener like stevia or erythritol.

• Vegan Adaptation: Use plant-based milk (such as almond or oat milk) and a vegan condensed milk alternative.
• Flavor Twists: Experiment by adding raisins, nutmeg, or a splash of rum for a unique flavor profile.

Nutritional Insights:

While this rice pudding is a delightful treat, it’s essential to enjoy it in moderation due to its sugar and calorie content. Opting for low-fat milk or natural sweeteners can make it a slightly healthier indulgence.

Cultural Significance:

Rice pudding holds a cherished place in various cultures worldwide. From the Middle Eastern “Roz Bel Laban” to the Indian “Kheer,” this dessert showcases the universal appeal of combining rice, milk, and sweeteners. Each variation tells a story of tradition, celebration, and comfort.